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Tuesday, September 22, 2009

Farm House Chutney....Yummz!

This is the Farm House Chutney recipe we will be serving at the Autumn Open House. It is delicious!!

2-8 ounce pkg. cream cheese softened
3 TBL curry powder
1 tsp salt
1 jar Old Farmhouse Chutney ( Grab it at Shanty)
2 bunches scallions sliced
10 strips of bacon, cooked and drained well and crumbled(or good bacon bits)
1/4 cup finely chopped smoked almonds

1. In a small bowl, combine the cream cheese, curry powder, and salt. Stir till thoroughly mixed.
2. Spread cheese mixture on bottom of quiche dish.
3. Puree the chutney in a food processor. Spread on top of the cheese mixture.
4. Spread the scallions over chutney. Sprinkle the bacon and almonds on top.
5. Serve w/wheat crackers, melba toast, pita chips.

NOTE** This recipe is the pretty version. At the party I mixed it all together.

If you go to http://www.stonewallkitchen.com/ you can look up the recipes by the product name. They are really good. I love having things like this around for last minute entertaining!

Stonewall items we carry at the moment are:
Fig & Walnut Butter
Roasted Garlic Jam (spread on Boboli Pizza and top w/Gorgonzola Cheese, then broil, Easy!)
Orange Cranberry Marmalade ,
Old Farmhouse Chutney

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